Wash the cabbage and cut it finely

Chop onions and fry in oil until brown

Add cabbage and then dhania and let them cook together until ready.

Boil omena, drain it then deep fry.

Chop onion, fry it in another pan until golden brown. Add chopped tomatoes, cook for 5 minutes then add the omena.

Stir, add salt, fish masala and royco.

Simmer for 5 minutes then add a little milk.

Cover and leave it simmer for another 5 minutes.

It's now ready to serve.