Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

Name: Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe
Total time: 2100 s
Yield: 4-5 person
Cuisine: Indian
Ingredients: 3 cup Maize flour; Chopped and washed Spinach, coriander leaves and Fenugreek leaves; to taste Salt; 1 tbsp Red chilli powder; half tsp Garam masala; 1 tsp Fennel seeds or Saunf; Water to knead; half tsp Coriander seeds crushed (optional); half tsp Baking soda

Priyanka Jain @cook_9707367

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

Priyanka Jain @cook_9707367

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Ingredients

30-35minute

4-5 person

3 cupMaize flour
Chopped and washed Spinach, coriander leaves and Fenugreek leaves
to tasteSalt
1 tbspRed chilli powder
half tspGaram masala
1 tspFennel seeds or Saunf
Water to knead
half tspCoriander seeds crushed (optional)
half tspBaking soda

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Steps

30-35minute

1

Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
2

In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
3

Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
4

Ready all dhoklas.
5

Now keep the dhoklas on greased plate.
6

Cover it. Let it cook for first 15minute with high flame.
7

Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
8

After 35minute serve it with mix daal, curd, green chutney or as it is.

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Priyanka Jain @cook_9707367

on November 22, 2017 17:25

I m a YouTuber n I upload videos related to my cooking. Visit my page or my delicious recipes on YouTube named as "Prirahul's Kitchen". I love to cook n my husband love to eat. Visit the link for my Channel :https://www.youtube.com/channel/UCq4G1biBDUpc2dEQnuI6U_w