Makki di roti te Sarso da sag te sardi da mewa

Name: Makki di roti te Sarso da sag te sardi da mewa
Cuisine: Indian
Ingredients: 1 kg Sarso chopped; 1/2 kg palak chopped; 250 gm bathua chopped; 7,8 kali lahsun ki; 7,8 green chillies; 3 tomatos chopped; 2 inch adrak ka thukda chopped 1 1/2 ts salt; 1 ts red chilli powder; 2 tbs deshi ghee; 2 tbs butter; 1 kg makki ka aata; 1 ts salt; 1 ts ajawan; 2,3 tbs deshi ghee; Gunguna pani aata Gundhne ke liye; 6,7 aadmi ke liye

Poonam Khanduja @cook_9081558

Ghaziabad

Makki di roti te Sarso da sag te sardi da mewa

Poonam Khanduja @cook_9081558

Saved

Ingredients

1 kgSarso chopped
1/2 kgpalak chopped
250 gmbathua chopped
7,8kali lahsun ki
7,8green chillies
3tomatos chopped
2 inchadrak ka thukda chopped 1 1/2 ts salt
1ts red chilli powder
2 tbsdeshi ghee
2 tbsbutter
1 kgmakki ka aata
1ts salt
1ts ajawan
2,3 tbsdeshi ghee
Gunguna pani aata Gundhne ke liye
6,7aadmi ke liye

Saved

Steps

1

Sag ko achchhe se dho le 4,5 bar.
2

Cooker me 2 ktori pani dale sag dale green chillies, adrak, salt, lahsun dale cooker band kar de.
3

Gas on karein cooker rakhein 6,7 siti aane de.
4

Fir thanda hone par cooker khole or Mdhani ki help se pees le osme 1 tbs makki ka aata dale achchhe se pic le.
5

Fir cooker band kar 1 siti lagayeinor fir achchhe se pees le.
6

Ab Tadke ke liye gas on karein Kdai rakhein osme deshi ghee dale garam ho jaye to red chilli powder dale or tomatos dal kar bhune achchhe se.
7

Ab Osme sag dale or achchhe se mix karein 2 min bhune or gas band karein.
8

Sag tayar hai butter dale garma garam prose khaye or khilaye.
9

Thali me aata chhan le osme salt, ajwayen mix karein or gungune pani se gudhe le.
10

Fir thoda sa aata leker peda banayein or chakle par plethan lagakar peda rakhein or hath ki help se roti bel le. Thank thank kar.
11

Gas on karein tawa rakhein ospar roti dale or dono or se kurkura sek le osme butter ya deshi ghee lgaye.
12

Roti, sag tayar hai garma garam khaye or khilaye.
13

Jay mata di.