Steps
- 1
Boil some water and keep gobhi in it for 3-4 min... keep it out
- 2
Grated paneer and gobhi add boiled potatoes corn flour and all spices
- 3
Make a smooth dough...make small balls flattened it.
- 4
Take a pan add some oil keep the kebabs on it...make them brown from both sides....serve with lemon sauce chutney
Similar Recipes
More Recipes
-

Comfort Ndungu
-

Archana Agrawal
-

John Carroll
-

Madhumita Bishnu
-

Smothered Italian Sausage Bake
Maggie Conlon
-

Garima Mayur Mangwani -

Homemade Chinese Vegetable Curry
Mad Cook
-

Kumkum Chatterjee
-

caroline muhoro
-

Christina
-

Scain
-

Mike's Prime Rib Yakamein Soup
MMOBRIEN
-

Makki di roti te Sarso da sag te sardi da mewa
Poonam Khanduja
-

Churiel
-

ken raila -

Karuna Naveen Chandwani
-

Seema Saurabh Dubey
-

Tami Vandiford -

ernie.vilminot
-

Alex Otieno
https://cookpad.wasmer.app/us/recipes/3724417













Comments