Steps
- 1
Boil some water and keep gobhi in it for 3-4 min... keep it out
- 2
Grated paneer and gobhi add boiled potatoes corn flour and all spices
- 3
Make a smooth dough...make small balls flattened it.
- 4
Take a pan add some oil keep the kebabs on it...make them brown from both sides....serve with lemon sauce chutney
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