In a pot, pour 1 liter of boiling water and few drops of olive oil and salt the pour your macaroni and let it cook for 20 minutes then once it's cooked the drain the macaroni is cooked.

Cut your fillet into small pieces.

Chop onion and green pepper the fry them in a pot.

While frying pour your garlic and ginger paste.

Then pour your diced carrots and baby marrow to fry.

Crumble the chicken stock in the pot then pour that chicken fillet and let it cook then once it's cooked the sprinkle your salt and pepper.

Then mix the macaroni with the chicken and vegetable.

Enjoy this macaroni as it is.