Stuffing aka filling

Name: Stuffing aka filling
Cuisine: American
Ingredients: 4 loaves king sized white bread; 4 eggs; 1 can chicken broth; 1 lb ground pork; 1 lb ground veal; 2-3 onions; 3 stalks celery; Salt,pepper,paprika and a dash of nutmeg to taste

Bill Duffy @cook_7350999

Washington Township , New Jersey

Passed down from my Grandmom to my Mom to me. Like many passed down recipes not all ingredients are not precise

Bill Duffy @cook_7350999

Washington Township , New Jersey

Passed down from my Grandmom to my Mom to me. Like many passed down recipes not all ingredients are not precise

Saved

Ingredients

325 degrees

4 loavesking sized white bread
4eggs
1 canchicken broth
1 lbground pork
1 lbground veal
2-3onions
3 stalkscelery
Salt,pepper,paprika and a dash of nutmeg to taste

Saved

Steps

325 degrees

1

Brown ground pork and veal
2

Once meat is browned add water and simmer for 30 -45 minutes
3

Dice onions and celery.
4

Sauteed onions
5

Mix all ingredients. I do it in quarters
6

Bake in a preheated 325 degree oven for 60-90 minutes covered. Uncover for last 15-20 minutes
7

Tip: to prevent sticking spray baking pan/dish with cooking spray.