Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1/2 table spoon haldi powder; 1 table spoon dhaniya powder; 3 big tomato; 2 onion; 3-4 hari mirch; 1 tukda adrak; 1/2 table spoon Lal mirch powder; Namak your taste according; Thoda sa hara dhaniya; 1/2 table spoon garam masala; 1 table spoon pav bhaji masala; 1 cup Mattar ke dane; 1 packet Pav; 50 gm Butter mein bhaji ke liye

Kajal Gaba @cook_9627922

Pav bhaji

Kajal Gaba @cook_9627922

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Ingredients

1/2 table spoonhaldi powder
1 table spoondhaniya powder
3big tomato
2onion
3-4hari mirch
1tukda adrak
1/2 table spoonLal mirch powder
Namak your taste according
Thoda sa hara dhaniya
1/2 table spoongaram masala
1 table spoonpav bhaji masala
1 cupMattar ke dane
1 packetPav
50 gmButter mein bhaji ke liye

Saved

Steps

1

Sab se pehle tomato or onion adrak, hari mirch ko barik katt le ya fr mixure me grander kar le.
2

Ek kadhai me butter dale Uske baad grander kiya hua masala dale ke ache se bhune.
3

Dhaniya powder, Lal, mirch powder, namak, haldi powder dal ke ache se mix karein.
4

Uske baad mattar ke dane dal do. pav bhaji masala dale.
5

1 cup pani add karo. Or masale ko ache se bhune km se km 40 mint lage ge masala bhunne me.
6

Apki bhaji tyar hai.
7

Fr ek fry pain me thoda buttar lgye or pav ko ache se sek le apki pav bhaji tyar hai. Hare dhaniye ke sath ganish karein. Thnku