A picture of Crock pot western omelette casserole.

Crock pot western omelette casserole

vasmith1 @cook_3943688

Crock pot western omelette casserole

vasmith1 @cook_3943688

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Ingredients

32 ozHash brown frozen
1 lbHam cooked cubed
1 mediumonion
1 mediumonion diced
1 mediumgreen bell pepper
1 1/2 cupMonterey Jack Cheese shredded
12Eggs
1 cupMilk
1 tspSalt
1 tspBlack pepper

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Steps

1

Place a layer of frozen potatoes on the bottom of the crock pot, followed by layer of ham, then onions, green peppers, and.cheese
2

Repeat the layering process two or three times, ending with a layer of cheese.
3

Beat the eggs, milk and salt and pepper together. Pour over the mixture inside the crockpot, cover and turn on low.
4

Cook for 10-12 hours, overnight and enjoy for breakfast or brunch the next day.

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Cooksnaps

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vasmith1

vasmith1 @cook_3943688

on January 01, 2012 00:00

Comments

Keywords

Omelette Casserole Onion Pepper Egg Sweet Green Pepper Cheese Ham

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