Slice each breast into 2 thin pieces. Pound 1/3in. thick. Top with 1 slice prosciutto & 1 slice provolone. Roll & secure with toothpicks.

Combine flour, Parmesan, salt & pepper on plate. Coat chicken in mixture. Reserve excess.

Heat oil in skillet over med. heat. Brown chicken on all sides. Transfer to 5-6qt. slow cooker.

Add soup, wine & sage. Cover; cook on low 5-7hrs. or on high for 2-3hrs.

**To thicken sauce, stir in 2-3 tablespoons reserved flour mixture & cook 15min.