Steps
- 1
In a bowl whisk the eggs
- 2
In another bowl sieve the flour and add a pinch of salt and the sugar and mix
- 3
To the egg add the flour gradually and fold slowly
- 4
Prepare the baking tin and pour the down and bake for 30mins at 180 degrees
- 5
After baking let it cool for 10mins pour the jam on top of the cake and fold. Then slice it
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