preheat oven to 350°F

take an entite head of garlic and cut off the tip of the head, exposing the cloves

season with a little salt and pepper, place the garlic in a baking dish or wrap them in aluminum foil.

bake in oven until very soft and tender, about 45 min to one hour (roasted garlic cloves can be easily squeezed from their skin.)

spread half the head of garlic onto the flatbread with a knife

spread one side of flatbread with ricotta, salt, and pepper, scatter the tomatoes, and garnish with black pepper.

heat in oven for 5-10 minutes

serve