Vegetable Rice

Name: Vegetable Rice
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 cups rice (about 400 grams); 1 1/4 cups tomato juice (about 300 ml); 1 1/4 cups broth (about 300 ml); 1 bell pepper, any color; 1 can mushrooms; 1 bag mixed peas and potatoes, sautéed, 1 grated carrot; 1 tablespoon ghee or clarified butter; 1 pinch ground cardamom; 1 pinch ground dried lime (loomi); 1 pinch turmeric; 2 pieces mastic

Aml Mouneir @amlmouneir

القاهره _ المعادي الجديده

Vegetable Rice

Aml Mouneir @amlmouneir

القاهره _ المعادي الجديده

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Ingredients

Serves 4 servings

2 cupsrice (about 400 grams)
1 1/4 cupstomato juice (about 300 ml)
1 1/4 cupsbroth (about 300 ml)
1bell pepper, any color
1 canmushrooms
1 bagmixed peas and potatoes, sautéed, 1 grated carrot
1 tablespoonghee or clarified butter
1 pinchground cardamom
1 pinchground dried lime (loomi)
1 pinchturmeric
2 piecesmastic

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Steps

1

Rinse the rice and sauté it in 1 tablespoon of ghee with 2 pieces of mastic, a pinch of ground cardamom, cinnamon, turmeric, ground dried lime, bell pepper, mushrooms, and grated carrot.
2

Add the broth and tomato juice.
3

Once the liquid is absorbed, add the sautéed mixed vegetables.
4

Enjoy!
5

Note: You can make this dish with either Egyptian or basmati rice, but I used Egyptian rice.
6

The vegetables are steamed. You can also cut the carrot into small pieces, and sauté the grated carrot with the rice, mushrooms, and bell pepper.