Steps
- 1
preheat oven to 150'c .
- 2
. melt butter and golden syrup over gentle heat until all melted .
- 3
. mix the bicarbonate soda and boiling water and add to the syrup mix and stir to combine.
- 4
. place remaining dry ingredient together in a bowl and combine .
- 5
. pour the wet mixture into the dry mixture and blend well to ensure all is combined .
- 6
. drop teaspoon onto a greased biscuit-cookie tray and bake go in slow oven (150'C) for about 15-20 mins or until golden . cool on tray for a few minutes , remove , store in a airtight container when cooled .
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