for the crust: preheat oven to 425

mix together all the ingrediants for the crust (egg,flour,butter,salt,sugar) mix with a fork first, then with hands. Until dough is firm.

flatten dough into pie pan(you can press a fork around the edges for design) will make three pie crusts

place pie crusts into oven for 15mins and set aside for later

for filling: reduce oven temp to 350

turn stove top to medium heat and bring milk, butter, and water to a boil

remove from heat and stir in both packages of sweet potato mix (stir well until mix is creamy)

stir in remaining ingrediants (molasses,sugar,salt,cinnamon,almond extract, condensed milk,vanilla extract,ginger,nutmeg)

spoon mixture into pie pans and bake each pie for 50mins or until firm (will harden as it cools)

as an added note: pie crust can be stored in fridge or freezer up to 2 weeks. Great for holidays!