Dahi wale aalu

Name: Dahi wale aalu
Cuisine: Indian
Ingredients: 250 g -boiled aalu; 2 tbsp. oil; 1 pinch hing; 2 table spoon dahi / 1 cup butter milk; 1/4 tsp jeera; 1/2 tsp haldi; 2 tsp laal mirchi; 1 tsp namak (swad anusar); 2 tsp dhaniya powder; 1/4 tsp garam masala; as needed Fresh pudina patte ya sukha pudina

Madhu Purohit @cook_9730481

Dahi wale aalu

Madhu Purohit @cook_9730481

Saved

Ingredients

250 g-boiled aalu
2 tbsp. oil
1 pinchhing
2 table spoondahi / 1 cup butter milk
1/4 tsp jeera
1/2 tsp haldi
2 tsp laal mirchi
1 tsp namak (swad anusar)
2 tsp dhaniya powder
1/4 tsp garam masala
as neededFresh pudina patte ya sukha pudina

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Steps

1

1 kadahi me oil dalo garam hone par hing jeera dalo
2

Fir dahi ya butter milk daal ke sabhi masale add krde(haldi,mirchi namak,dhaniya powder,)
3

Fir thodi der pakaye
4

Acha ubal aane par boiled aalu dale
5

5-7min pak jane je baad pudina patte or garam masala daale
6

Garam garamroti ya paranthe ke sath serve karein