Sesame and peanuts cinnamon roll

Name: Sesame and peanuts cinnamon roll
Cuisine: Indian
Ingredients: For the dough...; 3 cups all purposes flour; 1 teaspoon salt; 2 tablespoons dried yeast; 1 cup milk; 1/2 cup water; 2 large eggs; 1/4 cup honey; 1/3 cup melted butter; For the Filling.....; 1/2 cup butter; 1 cup brown sugar; 1/2 cup roasted peanut; 2 tablespoons roasted sesame seeds

Uma Pandit @fupi_1975

#Baking This Cinnamon Roll recipe produces perfectly light and fluffy cinnamon , peanut and sesame rolls every time .... So simple to make , this is a family favourite Cinnamon Roll recipe .

Uma Pandit @fupi_1975

#Baking This Cinnamon Roll recipe produces perfectly light and fluffy cinnamon , peanut and sesame rolls every time .... So simple to make , this is a family favourite Cinnamon Roll recipe .

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Ingredients

For the dough...
3 cupsall purposes flour
1 teaspoonsalt
2 tablespoonsdried yeast
1 cupmilk
1/2 cupwater
2large eggs
1/4 cuphoney
1/3 cupmelted butter
For the Filling.....
1/2 cupbutter
1 cupbrown sugar
1/2 cuproasted peanut
2 tablespoonsroasted sesame seeds

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Steps

1

To make the dough.......
2

Combine all the dry ingredients in a large bowl.
3

In a separate jug add in the milk, water, honey, and butter. Heat it in the microwave until it is warm and the butter has melted. Whisk in the eggs quickly.
4

Stir the wet ingredients and dry ingredients to make a smooth dough. Scrape down the dough from the sides of the bowl. And Cover the bowl, let the rise for 2 hours at room temperature.
5

To make the Filling....
6

Combine the butter, brown sugar, cinnamon, roasted peanut and roasted sesame seeds in a bowl and stir until smooth.
7

Transfer the dough to a floured work surface and roll into a rectangular appx 1/4 " thick. It will be long so you can always do it in 2 goes.
8

Spread the filling over the dough leaving a narrow margin around the edge uncovered.
9

Staring with a long edge, gently roll the dough into a log.
10

Slice the roll 2 " thick and set them with their cinnamon face up.
11

Preheated the oven 190°C For 10 minutes.
12

Place the roll and bake for 30 - 35 minutes until they ' re a deep golden brown.
13

Remove from the pan from the oven and drizzle with butter and icing sugar on top.
14

Serve warm or cool as you can enjoy