Beetroot carrot & coconut thoranKerala style veggie

Name: Beetroot carrot & coconut thoran Kerala style veggie
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cups grated beetroots; 1/2 cup grated coconut; 1 tsp cumin seeds; 2 grated carrots; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp coconut oil; 1/2 tsp black mustard seeds; 1/2 tsp split urad dal (white dal); 1 strand curry leaves; 1 tsp salt (adjust to taste); 1 Red whole chilli; 2 cloves garlic; 1 Red whole chilli; pinch hing

Tejender Saggu Bhengura @cook_9647809

Mumbai

Beets and carrots are a great combination and lend their sweetness and colour to each other when cook together.In addition coconut enhances the flavours and makes it absolutely wow.
Since beetroot takes time to cook, it’s best to grate it before making a thoran. if you are patient enough, you can finely chop it but I just peel,wash &grate it.

Tejender Saggu Bhengura @cook_9647809

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Ingredients

4-6 servings

2 cupsgrated beetroots
1/2 cupgrated coconut
1 tspcumin seeds
2grated carrots
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tbspcoconut oil
1/2 tspblack mustard seeds
1/2 tspsplit urad dal (white dal)
1 strandcurry leaves
1 tspsalt (adjust to taste)
1Red whole chilli
2 clovesgarlic
1Red whole chilli
pinchhing

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Steps

1

Heat oil and add the mustard seeds, urad dal, cumin seeds & red whole chilli.
2

When the mustards pop, add the grated garlic,curry leaves, hing,grated beetroot,carrot and some salt. Mix well to coat the beets with the oil and cook on low flame, stirring occasionally.
3

Meanwhile, grate the coconut add chilli powder, turmeric into a course mixture without adding any water.
4

When the beets are almost soft, add the ground coconut mixture to it.Mix well and continue to cook on low flame, stirring occasionally, until the beetroots are completely cooked and soft.
5

Kerala-Style Beetroot Thoran is now ready. This is a great recipe to make in larger quantities since grating beets is much easier than chopping a bunch of vegetables.