Sardi ke Aate Ke Laddu

Name: Sardi ke Aate Ke Laddu
Yield: 50-60 laddu
Cuisine: Indian
Ingredients: 1/2 kg wheat flour (atta); 1/2 kg ghee; 750 grams kand or Bura; 50 grams Almonds (Badam); 50 grams Kaju; 25 grams piste; 25 grams Phool Makhana; 50 grams chironji; 50 grams kharbuje ki meengi; 25 grams khane wala Gaund

Shalini Kasera @cook_9700714

Jaipur

Sardi mein in laddo ko khane se sardi nahi lagti aur ye sehat ke lie bhi fayde Mand Hot Hain

Shalini Kasera @cook_9700714

Jaipur

Sardi mein in laddo ko khane se sardi nahi lagti aur ye sehat ke lie bhi fayde Mand Hot Hain

Saved

Ingredients

50-60 laddu

1/2 kgwheat flour (atta)
1/2 kgghee
750 gramskand or Bura
50 gramsAlmonds (Badam)
50 gramsKaju
25 gramspiste
25 gramsPhool Makhana
50 gramschironji
50 gramskharbuje ki meengi
25 gramskhane wala Gaund

Saved

Steps

1

Sabse pehle Kache gaund ko Bareek pees kar side mein rakh le
2

Kharbuje ki meengi ko Bina tel ya ghee ke kadhai mein roast karein
3

Phool Makhane ko Barik Barik Tod Kar rakh le
4

Ab kaju badam Piste ko mixi Mein mota pees le
5

Ek Kadhai me thoda sa ghee daal kar pisse Huye gaund ko brown hone Tak fry karein
6

Ab gaund ko Kadhai Se Bahar nikale aur thoda sa aur ghee daal kar phool Makhano ko fry karein
7

Ab Phool Makhana ko kadhai se Bahar nikale aur bcha hua Sara ghee Kadhai Mein Dale aur usi mein Atta milae, atte ko Brown hone tak seKe Jab tak uski Khushboo na Aaye, Dhyan Rahe Aate ko dheemi aanch pe seKe
8

Atte ko achi Tarah Se Thanda hone De
9

Thande atte mein saree Mewa milale
10

Ab isme kand milae
11

Apni Marzi ke size ke anusar iss ke laddu Bana le