Turmeric noodles and fried egg

Name: Turmeric noodles and fried egg
Yield: 11min serving
Cuisine: Nigerian
Ingredients: 1 pack noodles medium; 2 tablespoon dried ground pepper; 1 tablespoon crayfish ground; 1 and half knorr cube; 1 small piece turmeric (crush); 1 and half tablespoon vegetable oil; 1 fresh tomatoes; 1 small onion bulb (chopped); 1 large egg

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I thought of using turmeric for my noodles,it came out colourful.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I thought of using turmeric for my noodles,it came out colourful.

Saved

Ingredients

11min serving

1 packnoodles medium
2 tablespoondried ground pepper
1 tablespooncrayfish ground
1and half knorr cube
1small piece turmeric (crush)
1and half tablespoon vegetable oil
1fresh tomatoes
1small onion bulb (chopped)
1large egg

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Steps

1

Get a neat pot,pour the noodles,crayfish,some chopped onions,pepper.
2

Add maggi,the crush turmeric add 1 glass water place on heat for 8 min
3

Add little vegetable oil,slice and add half tomatoe to the pot stir after 1 min turn off heat.Noodles is ready.
4

Break egg whisk,add the remaining onion add little knorr and the remaining sliced tomatoes.Mix very well.place pan on heat,add tablespoon vegetable oil when it's hot add the egg after 1 min flip the other side.
5

After 1min turn off heat.Serve noodles and fried egg in a plate.Enjoy the meal.