Stewed Beef and Chapati

Name: Stewed Beef and Chapati
Total time: 4500 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg beef cut into strip; 10 large potatoes diced; 2 large tomatoes diced; 1 medium onion finely chopped; 1 courgette diced; 1 bell pepper diced; to taste salt; 1 cup cooking oil for frying; 4 cups chapati flour; 4 tsp sugar; 2 cups warm water

Linda @cook_7471929

Nyeri Kenya

I made this and i wanted to share it with you guys and how easy and satisfying it is to make

Linda @cook_7471929

Nyeri Kenya

I made this and i wanted to share it with you guys and how easy and satisfying it is to make

Saved

Ingredients

1 hr 15 min

4 servings

1/2 kgbeef cut into strip
10large potatoes diced
2large tomatoes diced
1medium onion finely chopped
1courgette diced
1bell pepper diced
to tastesalt
1 cupcooking oil for frying
4 cupschapati flour
4 tspsugar
2 cupswarm water

Saved

Steps

1 hr 15 min

1

In a bowl place the chapati flour. Mix the sugar and a tea spoon of salt into the warm water.
2

Form a small hole in a flour and add the water slowly kneed until it forms a soft dough
3

Add a tablespoon cooking oil and kneed. Cover and let it set for ten to fifteen minutes.
4

Meanwhile fry onions in a tablespoon of cooking oil in a sufuria. Add the beef and potatoes and stir. Leave for five minutes
5

Add in the courgettes and bell peppers and tomatoes and stir. Add in two cuos of water salt and stir. Summer for fifteen minutes.
6

Pinch the dough and form small balls. Flatten using a rolling pin.
7

In a heated frying pan place the flattened chapati and add a tea spoon cooking oil.
8

Cook evenly on both sides. Do this until your done with the chapatis
9

Serve with the beef stew.