Method Take a bowl add maida and chilled butter and mix it well add garlic paste herbs salt chilli flazes and little bit chilled water and make a soft dough

Now take a dough divide into two portion roll ite dough with the help of balen and make a thick sheet Cut the sheets any type of sharp thali Apply same method to the second sheet

Press it in the middle of the sheet press it and put small katori in the middle of sheet take a knife and cut the sides in equal portion and fold like a flower Patel

Apply some butter wash in the flower and bake for 40 to45min at 180c