Wash your matumbo with a lot of water once you are done add some water and put them to boil

In a sufuria with some heated oil add onion add some salt and cook add your tomatoes and let it simmer for about 5 minutes until they are soft

Then add your chili and boiled matumbo and mix it in let cook for about 4 minute then add royco mix all up add 1/4 cup of water cover for some time

Serve with any meal