This homemade nougat is soft, chewy, and so easy to make—no candy thermometer needed! With crunchy nuts and sweet dried mango, it’s perfect for gifting or snacking. Just pack it in small bags and share the joy. Enjoy!

It's one of our Christmas must have recipe

I always wanted to find these nougats and finally I found this recipe on internet and tried. Didn't regret at all. After so many years I can experience again something from my childhood.

I saw this recipe with chocolate in it and thought "it must be high in calories..." so I made it without the chocolate. (The calories may be high with or without chocolate!?) I made changes so that it's easy to make.Don't close the zip-type plastic bag all the way when rolling out.I used maple syrup flavored granola. It was delicious!! Recipe by OSONO

Hi!! The heatwave is finally over, hoorayyyy but we have rain on and off during the day. Our basset hound Charlie, who is now 1 year old, was really having a rough time with the heat last week, as we all did but I did my best to keep him cool with those cool collars. If you have not tried them yet, please do they really work!! He is now running around and enjoying his walks and playing with all the other little doggies…:)When it’s hot I like to make different sorts of desserts that are refrigerated instead of always going for Ice Cream. Not that I don’t love Ice Cream!!! I’mein just saying. So, I made this very easy and enjoyable summer dessert called Cremé Caramelé. I do understand that it is not summer all over the world, but it will be at some point, so keep this dessert in mind as a cool off. Buuuttt you can always make this dessert during the winter time, and enjoy eating it with a nice warm cup of Hot Chocolate or a nice big cup of Cappucino or whatever warm drink you enjoy.

My mother's recipe, she's a pretty awesome cook so here's her caramels recipe.

I always try to make things with few ingredients. This time I tried to make a gateau chocolat to celebrate my son getting into a new school by just using cocoa powder. However, I forgot to buy plain flour. I realized that while baking the cake. It was too late.The cake turned out OK without using any flour so I was relieved.If you use different cocoa powder adjust the amount of sugar. I check the sweetness of the chocolate mixture before I put in the egg yolks.When you check the cake with a skewer, it doesn't come out completely clean. If the skewer is clearly wet bake the cake longer. Recipe by +pocopoco+

It is my birthday to day. My nephews are coming to souper. They wanted chocolat mousse and a cake. So I started with the mousse. And got my grandmothers recipy out of my map

A healthier snack option to satisfy those sweet tooth cravings

I combined my mother's favorite dacquoise and caramel. I added a raspberry and chocolate ganache for the nice accent and the perfect balance of tastes! It's tangy with a subtle flavor.-If you don't have powdered sugar, grind some granulated sugar in a mill.-When mixing the powdered sugar with the meringue, fold it in lightly. If you break up the bubbles, it will become like a macaron.-After squeezing out the dough, don't forget to sprinkle powdered sugar over the top twice. It will make a nice, crispy texture. Recipe by mag44num

I am learning how to make meringue, and every time I venture that way, I learn a little more about making them. It is a pleasure, though, because even the failures taste bloomin' amazing. Like this, which I made first for my mum's birthday. She loved it too!