Stuff baati (Rajasthani dish)

Name: Stuff baati (Rajasthani dish)
Cuisine: Indian
Ingredients: 3 cup - wheat flour; 1 cup - suji; as needed Ghee- moyan ke liye; 1 teaspoon -salt; 1/4 teaspoon ajwain; 1/2 tsp -baking powder; Stuffing ke liye:; 2 medium sized chopped potatoes; 1/2 cup -peas; as per taste Salt; 1 pinch- hing; 1/4 spoon - jeera; 1/4 tsp haldi; 2 tsp - dhaniya powder; 1/2 tsp amchur powder; 1/4 tsp- red chilli powder; 1/2 tsp chat masala; 1 tsp - oil

Nidhi Ashwani Bhargava @cook_9722746

#baking

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

3 cup- wheat flour
1 cup - suji
as neededGhee- moyan ke liye
1 teaspoon-salt
1/4 teaspoon ajwain
1/2 tsp-baking powder
Stuffing ke liye:
2medium sized chopped potatoes
1/2 cup-peas
as per tasteSalt
1pinch- hing
1/4 spoon- jeera
1/4 tsphaldi
2 tsp - dhaniya powder
1/2 tsp amchur powder
1/4 tsp- red chilli powder
1/2 tsp chat masala
1 tsp - oil

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Steps

1

Atta suji Chan le. Isme namak, ajwain, baking powder ache SE Mila le. Ghee ka moyan laga le. Aur gungune Pani SE Puri ki Tarah tight ata ghunth ke 10 minutes ke liye dhak ke rakh de.
2

Ab stuffing ke liye alu matar ki sabji banayenge.
3

Pan me oil le ke hing jeera dalenge.hing heera ho jaye to alu matar daal ke amchur powder,chat masala ko chod ke sab masala daal ke pakaye.sabji ke Pak Jane ke Baad amchoor powder Aur chat masala daale.
4

Ab ate ki chotti chotti loi bana ke use daba ke sabji stuff kar ke band karein. is Tarah sab loi me stuffing Karein.
5

Oven ko 180 degree PE preheat kar ke 20 minutes same temperature PE bake Karein.
6

Stuff baati tayar Hai.
7

Stuff baati ko ghee me dip kar ke(optional) mix daal ke sath serve Karein.