Minced meat stew

Name: Minced meat stew
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 400 g minced meat; 3 spring onions chopped; 3 large tomatoes chopped; 1/2 tsp royco; 1/4 tsp black pepper; 1/2 tsp salt; 50 ml cooking oil; 3 garlic cloves; 4 tbs chopped dhania

Paula Netta @cook_7480103

Nairobi

I normally don't buy minced meat but I decided to change and bought for myself

Paula Netta @cook_7480103

Nairobi

I normally don't buy minced meat but I decided to change and bought for myself

Saved

Ingredients

45minutes

3 servings

400 gminced meat
3spring onions chopped
3large tomatoes chopped
1/2 tsproyco
1/4 tspblack pepper
1/2 tspsalt
50 mlcooking oil
3garlic cloves
4 tbschopped dhania

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Steps

45minutes

1

Boil the minced in ½cup water and 1¼tsp salt for around 15minutes and not more
2

In another sufuria place onions and ground garlic. Turn on heat and add cooking oil
3

Stir and add tomatoes and stir continuously as you crash the tomatoes
4

Add carrots and stir. Add dhania while stirring.
5

Add minced meat and royco and salt.
6

Stir and ⅛cup water so that it doesn't burn let it cook for around 4minutes then serve while hot