Creamy lemon Tart

Name: Creamy lemon Tart
Yield: 3-4 servings
Cuisine: Indian
Ingredients: Tart dough :-; 100 gm flour; 50 gm-butter chilled; 3-4 tbsp water chilled; 1 pinch Salt; Filling:-; 1 tbsp Vanilla custard-; 2 tbsp Butter-; -1 tbsp Cornflour; -1 tbsp Lemon juice; 1/2 tsp Lemon rind-; 3/4 cup Water-; -4-5 tbsp Sugar powder; 1/2 cup Whipped cream-; as needed Cherries for decoration

Nidhi Bansal @cook_9755700

#Baking

Nidhi Bansal @cook_9755700

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Ingredients

3-4 servings

Tart dough :-
100 gmflour
50gm-butter chilled
3-4 tbspwater chilled
1 pinchSalt
Filling:-
1 tbspVanilla custard-
2 tbspButter-
-1 tbspCornflour
-1 tbspLemon juice
1/2 tspLemon rind-
3/4 cupWater-
-4-5 tbspSugar powder
1/2 cupWhipped cream-
as neededCherries for decoration

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Steps

1

Firstly for dough- mix flour and butter with finger tips,till it starts like crumbs
2

Add Little water and knead it to a soft oily dough with very so hands
3

Wrap the dough in plastic foil and keep in fridge for 15-20min
4

After 15min roll the dough on clean kitchen slab, sprinkle little flour roll it like roti but not very thin
5

Take a tart mould and place it under the dough.press it with finger tips.
6

Cut it over the Sharp edges repeat same process for another tart moulds
7

Arrange on baking tray and fill them with raw dal.
8

Bake it on preheated oven on 160-170degree 20-25 min.
9

When they looking golden colour take out and unmould it.let it cool
10

How to ready filling:-Take a pan add butter,as butter melt add all ing. except water
11

Mix with spoon and little boil on med.heat for 3-4min.reduce heat.
12

Add water stir it. 1-2min. Now keep on heat and give one boil off gas now
13

Balance taste and cool at room temperature
14

While cool it blend with double beater till smooth.now add whipped cream and blend it both till should be sauce smooth
15

You can add orange essence1-2 drops
16

Pour the ready lemon sauce in piping bag. Pipe the sauce on cooled tarts and decorate with cherry.