Desi ghee ki Mathri

Name: Desi ghee ki Mathri
Cuisine: Indian
Ingredients: 500 g all purpose flour; 6 TBS ghee for moan; To taste Salt; 1 TBS carrom seeds; 1 tea spoon crushed blackpepper; 1 tea spoon whole cumin seeds; as needed Lukewarm water for binding a dough; as needed Ghee for frying

Rajeshwari S Bedsa @cook_8942300

Desi ghee ki Mathri

Rajeshwari S Bedsa @cook_8942300

Saved

Ingredients

500 gall purpose flour
6 TBSghee for moan
To tasteSalt
1 TBScarrom seeds
1 tea spooncrushed blackpepper
1 tea spoonwhole cumin seeds
as needed Lukewarm water for binding a dough
as neededGhee for frying

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Steps

1

Warm 6 TBS ghee for moan. Seave all purpose flour. Add salt,carrom seeds,cumin seeds, blackpepper. Add heated ghee and mix it for at least 10 mins.
2

Mix the flour with both the palm. As much as you rub the flour with palm your Mathri will be soft and crunchy.
3

Chk the ghee in flour as you close the fist the flour will remain like the shape of muthiya. If you need lil more then add 1 more TBS heated ghee.
4

Keep this dough in a fridge for 1 hour in a pack container.
5

Remove this dough out and add lit heated ghee and mix it for 5 min.
6

Now make a long roll. Cut into small pieces. Take one ball and mix it with fingers as you r binding a dough. Uneven layer will get formed. Now press it and roll it with a roller.
7

Not too much thick. Give cuts or prick it with fork on both the sides. Heat the ghee and fry mathries on slow flame till golden brown.