Cooking Instructions
- 1
Preheat oven to 350°
- 2
Remove tea leaves from tea bag
- 3
Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
- 4
Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
- 5
Dust something flat with flour, gently flattened oh just a little bit
- 6
sprinkle with cinnamon sugar if desired (Recommended)
- 7
Bake at 350° for 8 to 10 minutes or until lightly browned
- 8
Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
- 9
Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
- 10
Spoon over cooled cookies.
- 11
Let sit for about 5 minutes
- 12
ENJOY
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