Chocolate brownies

Name: Chocolate brownies
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-1/2 cup All purpose flour / maida -; 1-1/2 cup Sugar powder -; 1-1/2 Ltr Milk -; 2 tbsp Cocoa powder -; 1/2 cup Cooking oil -; 1 tbsp Baking powder -; 2 tbsp Vinegar -; 1 tbsp Chopped walnut -; 1 tbsp Chopped almonds -; 1 pinch Salt -; 2 tbsp Chocolate sauce -; 4-5 drops Vanilla essence -

Mukti Sahay @muktivijay_203

#Baking

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

4 servings

1-1/2 cupAll purpose flour / maida -
1-1/2 cupSugar powder -
1-1/2 LtrMilk -
2 tbspCocoa powder -
1/2 cupCooking oil -
1 tbspBaking powder -
2 tbspVinegar -
1 tbspChopped walnut -
1 tbspChopped almonds -
1 pinchSalt -
2 tbspChocolate sauce -
4-5 dropsVanilla essence -

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Steps

30 mins

1

Boil one and 1/4 ltr milk on the gas.
2

When it boiled switch off the gas.
3

Add vinegar and cover the milk.
4

After few mins milk is fully curdled.
5

Strain the paneer / cottage cheese.
6

Sieve all purpose flour / maida,cocoa powder,baking powder and salt together.
7

Take a mixing bowl add sugar,cooking oil, 1/2 cup milkand cottage cheese / paneer mix until creamy and fluffy.
8

Add vanilla essence and all purpose flour
9

Make a smooth batter.
10

Pre heat oven to 150. c.
11

Grease and flour a 9 inches round baking cake pans.
12

Pour the batter into dish.
13

Add roughly chopped almonds and walnuts.
14

Bake for 30 - 35 mins. in the pre heated oven.
15

Now the delicious chocolate brownies is ready.