preheat oven to 350 °. Cook meat in large skillet; drain grease.

add onion and vegetables to skillet. Cook on medium until all is hot.

add 1/2 cup of water and gravy mix. Cook; stir regularly until desired thickness

fit 1 pie crust to bottom of pan. Spoon in beef mixture. Cover with remaining pie crust.

Baked until crust is golden brown; about 20 minutes.