4x4 Salmon sauce 4 dinner
Made on the fly from experience
Cooking Instructions
- 1
Wash your hands🙌 rule # 1
- 2
Melt butter into a small sauce pan then add milk/sour cream/mayo/lemon juice/horse rad bring to a boil stirring often.
- 3
Lower heat slow pour flour/corn starch well wisking till desired thickness. Remeber sauce will thicken more when taken off the heat🔥! Simmer uncovered stirring occasionally. Add garlic salt,onion salt, and pepper. 30m mark
- 4
Grab your herbs,knife 🔪, and, cutting skills. Fine chop all ingredients and choose dry or fresh herbs how you please. Parsley/dill/tarragon/tyme/garlic/ginger/pickle/capers/onion. Add all ingredients to the sauce simmer uncovered stirring occasionally. 30m mark 1h total
- 5
Now this would be the time to work your kitchen magic with the rest of your well planed dish. Fish,rice,veg 🐟 🍚 🌽 usually would go great together maybe a salad to start.🍲
- 6
And that is all you can rest the sauce for about 5 mins off the heat to thicken then pour onto fish/vegetables 1h to 1 1/2h mark. TIME TO EAT ! Remember to heat the pan real hot dropping fish skin side up into a none stick pan for 2-4 m flip fish toss into the oven on full broil for about 2-4 mins for the best fish quality the pro's serve!!!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Salmon in rose sauce Salmon in rose sauce
I came up with this recipe as a break from my family's usual salmon dish. As the saying goes, variety is the spice of life. In this case, it's also really tasty. Robert Gonzal -
Refreshing Salmon with Thick Gingery Sauce Refreshing Salmon with Thick Gingery Sauce
I added some ginger and vinegar to my usual thick ankake sauce.I just came up with this idea on the spot.In place of hot water + dashi granules, you can use real dashi stock instead. I make it with dashi granules because it's easier.If you decrease the amount of vinegar, decrease the sugar as well.The ratio of the katakuriko + flour is 5:5.If possible, cook Steps 2 & 3 at the same time.Step 3: You could alternatively boil the vegetables. Recipe by Yuuyuu0221 cookpad.japan -
Salmon with Basil Sauce Salmon with Basil Sauce
Simple and good.Serve with rice, because the sauce is delicious!! PaulN -
-
Pan fried Salmon with creamy sauce Pan fried Salmon with creamy sauce
Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy! Kat.L -
Salmon Rovioli on Garlic Alfredo Sauce Salmon Rovioli on Garlic Alfredo Sauce
JUST LOVE THE WAY IT LOOKS......TASTE GREAT TOO Lyii G -
Pink Salmon Fishcakes & Tartare Sauce Pink Salmon Fishcakes & Tartare Sauce
Every British kid gets these delicious 'fishcakes' for tea every once in a while. The name is misleading, and off-putting, but they have nothing to do with cake. They are made from mashed potato and fish (like tinned salmon or tuna, smoked haddock or mackerel or white fish). Celeste -
Salmon Steak With Olive Dill Sauce Salmon Steak With Olive Dill Sauce
This is an item I created by combining things that go well together because I wanted a perfect dinner for when guests came over. This is my go-to dish now. I really like this salmon steak.Adjust the amount of salt you add to the sauce depending on how salty the olives are. Recipe by dreamy-kitten cookpad.japan
More Recipes
Comments