4x4 Salmon sauce 4 dinner

Cmo Money
Cmo Money @cook_9740373
Van City

Made on the fly from experience

4x4 Salmon sauce 4 dinner

Made on the fly from experience

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Ingredients

1h to 1h 1/2 h
6xfilletssalmon
  1. 1/4 cbutter
  2. 3/4 cmilk or cream
  3. 1/2 csour cream
  4. 1/2 cmayo
  5. 2 tbslemon juice
  6. 1 tbshorse radish sauce mild
  7. 1-3 tbsCorn startch/flour till required thickness
  8. Pinchginger/g salt/o salt/pepper
  9. 1/2 bunchparsley
  10. 2 gdill
  11. 1 gtarragon
  12. 1 gtyme
  13. 1/2dill pickle
  14. 1/4garlic clove
  15. 6-10capers
  16. 1/4onion

Cooking Instructions

1h to 1h 1/2 h
  1. 1

    Wash your hands🙌 rule # 1

  2. 2

    Melt butter into a small sauce pan then add milk/sour cream/mayo/lemon juice/horse rad bring to a boil stirring often.

  3. 3

    Lower heat slow pour flour/corn starch well wisking till desired thickness. Remeber sauce will thicken more when taken off the heat🔥! Simmer uncovered stirring occasionally. Add garlic salt,onion salt, and pepper. 30m mark

  4. 4

    Grab your herbs,knife 🔪, and, cutting skills. Fine chop all ingredients and choose dry or fresh herbs how you please. Parsley/dill/tarragon/tyme/garlic/ginger/pickle/capers/onion. Add all ingredients to the sauce simmer uncovered stirring occasionally. 30m mark 1h total

  5. 5

    Now this would be the time to work your kitchen magic with the rest of your well planed dish. Fish,rice,veg 🐟 🍚 🌽 usually would go great together maybe a salad to start.🍲

  6. 6

    And that is all you can rest the sauce for about 5 mins off the heat to thicken then pour onto fish/vegetables 1h to 1 1/2h mark. TIME TO EAT ! Remember to heat the pan real hot dropping fish skin side up into a none stick pan for 2-4 m flip fish toss into the oven on full broil for about 2-4 mins for the best fish quality the pro's serve!!!!!

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Cmo Money
Cmo Money @cook_9740373
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Van City
12 years fine dining cook
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