4x4 Salmon sauce 4 dinner

Name: 4x4 Salmon sauce 4 dinner
Yield: 6xfilletssalmon
Cuisine: American
Ingredients: 1/4 c butter; 3/4 c milk or cream; 1/2 c sour cream; 1/2 c mayo; 2 tbs lemon juice; 1 tbs horse radish sauce mild; 1-3 tbs Corn startch/flour till required thickness; Pinch ginger/g salt/o salt/pepper; 1/2 bunch parsley; 2 g dill; 1 g tarragon; 1 g tyme; 1/2 dill pickle; 1/4 garlic clove; 6-10 capers; 1/4 onion

Cmo Money @cook_9740373

Van City

Made on the fly from experience

Cmo Money @cook_9740373

Van City

Made on the fly from experience

Saved

Ingredients

1h to 1h 1/2 h

6xfilletssalmon

1/4 cbutter
3/4 cmilk or cream
1/2 csour cream
1/2 cmayo
2 tbslemon juice
1 tbshorse radish sauce mild
1-3 tbsCorn startch/flour till required thickness
Pinchginger/g salt/o salt/pepper
1/2 bunchparsley
2 gdill
1 gtarragon
1 gtyme
1/2dill pickle
1/4garlic clove
6-10capers
1/4onion

Saved

Steps

1h to 1h 1/2 h

1

Wash your hands🙌 rule # 1
2

Melt butter into a small sauce pan then add milk/sour cream/mayo/lemon juice/horse rad bring to a boil stirring often.
3

Lower heat slow pour flour/corn starch well wisking till desired thickness. Remeber sauce will thicken more when taken off the heat🔥! Simmer uncovered stirring occasionally. Add garlic salt,onion salt, and pepper. 30m mark
4

Grab your herbs,knife 🔪, and, cutting skills. Fine chop all ingredients and choose dry or fresh herbs how you please. Parsley/dill/tarragon/tyme/garlic/ginger/pickle/capers/onion. Add all ingredients to the sauce simmer uncovered stirring occasionally. 30m mark 1h total
5

Now this would be the time to work your kitchen magic with the rest of your well planed dish. Fish,rice,veg 🐟 🍚 🌽 usually would go great together maybe a salad to start.🍲
6

And that is all you can rest the sauce for about 5 mins off the heat to thicken then pour onto fish/vegetables 1h to 1 1/2h mark. TIME TO EAT ! Remember to heat the pan real hot dropping fish skin side up into a none stick pan for 2-4 m flip fish toss into the oven on full broil for about 2-4 mins for the best fish quality the pro's serve!!!!!