Lightly cooked liver
Senior @cook_9061608
Cooking Instructions
- 1
Add liver to pan let it cook till tender and brown
- 2
Add oil and onîon
- 3
Add tomatoes once the onions are brown
- 4
Let the mixture cook for 2 minutes then add curry powder and water
- 5
Observe the liver till its cooked
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Slow-cooked liver and sausage Slow-cooked liver and sausage
I'm not too keen on liver but hubby loves this. Served it with mashed potato and steamed veg.
-
-
-
-
-
-
For Squid Liver Lovers! Squid Legs and Liver Cooked in Foil For Squid Liver Lovers! Squid Legs and Liver Cooked in Foil
I recreated a dish I had a long time ago at a yakiniku restaurant.Make sure to use fresh intestines. If you are using a sashimi-ready fresh squid, you only need to heat through the intestines quickly. Be sure not to overcook it. This tastes better with LOTS of green onion. After you've eaten the legs, try mixing the leftover intestines and green onions and pouring it over rice! It's so good! For 1 aluminum foil cup worth. Recipe by Mekamahao
-
More Recipes
https://cookpad.wasmer.app/us/recipes/3750961
Comments