Fried Liver, Ugali
Mikey @cook_7719379
Cooking Instructions
- 1
Fry the liver in a pan with oil
- 2
Sprinkle the black pepper and stir
- 3
Add the onions and fry for five minutes
- 4
When the liver browns, add the tomatoes and simmer
- 5
Keep stirring for five minutes then add the coriander. Ready to serve.
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