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Ingredients

  1. 1/2 poundliver
  2. 12 ouncesbacon
  3. 1 cupcelery soaked in ice water
  4. 1/2 teaspoonsalt
  5. Paprika
  6. 6-8onions
  7. Celery salt
  8. Onion powder

Cooking Instructions

  1. 1

    Put liver through food chopper. Cut bacon in small pieces and fry till crispy. Add liver,celery and seasoning to bacon. Remove outer skin of onions, remove center and leave firm shell. Fill with liver,bacon mixture, sprinkle top with buttered bread crumbs and bake @ 300 in baking pan wit little water for about an hour.

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Richard Scott Cunningham
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