Hungarian Liver

Name: Hungarian Liver
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb liver; 3 slices bacon; 1 medium onion; 1/4 cup Worcestershire; 1/2 cup catsup; 1 Tbs vinegar; 1 Tbs Brown sugar; 1 tsp paprika; 1 tsp dry mustard; 1/4 cup flour; s & p; 3/4 cup water

befitz @cook_4675790

Hungarian Liver

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Ingredients

30 mins

2 servings

1 lbliver
3 slicesbacon
1medium onion
1/4 cupWorcestershire
1/2 cupcatsup
1 Tbsvinegar
1 TbsBrown sugar
1 tsppaprika
1 tspdry mustard
1/4 cupflour
s & p
3/4 cupwater

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Steps

30 mins

1

Saute bacon until crisp.
2

Dredge liver in flour and slightly saute in the bacon fat. Set aside.
3

Saute the onions (sliced).
4

Cut the liver into 1" squares and add to the pan. Brown the liver well then combine the remaining ingredients.
5

Simmer to reduce until the sauce thickens.
6

Serve with mashed potatoes, pasta or rice.