Ogbono soup and assorted
(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)
Ogbono soup and assorted
(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)
Cooking Instructions
- 1
First add your meat in a big pot pour water add your ingredients and slice your onion and salt then cover to cook,cook till the meats are soft enough to eat.
- 2
When you meat add your red oil crayfish,stockfish,blended fresh pepper then cook for like 3 mins then add you grind ogbono(mind you I didn’t transfer the meats into a different pot everything is happening on the same pot) the leave to cook again for like 3mins and pls be careful to avoid the ogbono forming lumps but if it does no need to panic just stir for a while and cover the pot for 3mins but if the lump is still there cover again till it fully dissolved.....
- 3
Then taste and add more ingredients if you are not satisfied with the first outcome then add your freshly cut spinach and steamer for few second and yea that’s it your ogbono soup is ready turn of the burn and serve with any swallow of your choice...thank you 😊
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Ogbono soup with Okra Ogbono soup with Okra
Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside
-
ogbono soup ogbono soup
;-) so tasty and healthy! helps with weight loss and dieting. helped me personally
-
Okro soup with ogbono Okro soup with ogbono
#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.
-
Efere Ibaba Soup Efere Ibaba Soup
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.
Bashfoods -
Palm nut soup/ ofe akwu Palm nut soup/ ofe akwu
I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !
-
A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)
The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied.Please adjust the flavoring ingredients to taste. It's better to add a generous amount of cabbage, which is sweet and delicious. Make a soup that's a bit sweet and a bit rich. You can't skip the rice porridge as 'shime' - the final part of enjoying a hotpot! You could alternatively add some Chinese noodles to make champon. You can't leave out the Chinese chives and cabbage, but otherwise just use whatever vegetables you have in the refrigerator like carrots, leek, bok choy or any type of mushroom. For about 3 servings. Recipe by Chisapu-
-
Easy Tororo Kombu Soup Easy Tororo Kombu Soup
When I was a kid, my grandmother often made this soup.Adjust the amount of dried bonito flakes, Japanese leek and soy sauce as you like.You can use chopped young green scallions instead of Japanese leek. Recipe by Sarami19 -
African Peanut Soup African Peanut Soup
amazing recipe. Easy to prepare and low calorie. So much flavor
-
Funkaso with veg soup Funkaso with veg soup
I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup
-
Cold Soy milk soup and Nikumiso noodles Cold Soy milk soup and Nikumiso noodles
Hi! Now August...Is your place hot, too?Tokyo is very very very hot.My opinion is...It's crazy to do the Olympics in this hot(It will come next year).Leaving that aside!When it is hot cold food is delicious.How about cooling your body by eating cold noodles?
-
Edokko Zouni (Tokyo-style Mochi Soup) Edokko Zouni (Tokyo-style Mochi Soup)
This is our family recipe for 'ozouni', taught to me by my mother, who was born in downtown Tokyo.Use top-quality dashi stock. Recipe by Torakopantsu -
Sea food okro soup Sea food okro soup
Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..
More Recipes
Comments