Steps
- 1
Soak daliya in water for 15 minutes
- 2
Take a cooker and turn the flame on.
- 3
Add oil.. then jeera, add soaked daliya into it..
- 4
Add some chopped veggies.. i have used peas, tomatoes, cauliflower,green chillies, carrot, capsicum, potatoes, and just a spoonful of aawla(opt)..
- 5
Then finally add salt as per your taste and black pepper powder, then add 3 to 4 cup of water..
- 6
Cover the lid and switch off the flame after 2 whistle..
- 7
Serve it hot with a garnish of freshly chopped coriander and some lemon juice..
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