Moong daal palak bhjiye

Name: Moong daal palak bhjiye
Cuisine: Indian
Ingredients: 1 cup..Moong chilke wali daal; Half cup...Palak barik kata; 1 spoon...besan; 2 spoon....suji; Salt...Red mirch pow....Grm masala; Dhniya pow.....Taste according; Half spoon.....Chaat masala; 2 pinch......Heeng; 1 .....Hari mirch; Half spoon....adrak; Oil fry

Nidhi Amit Jain @cook_9578362

Up.Hapur

Moong daal palak bhjiye

Nidhi Amit Jain @cook_9578362

Saved

Ingredients

1cup..Moong chilke wali daal
Halfcup...Palak barik kata
1spoon...besan
2spoon....suji
Salt...Red mirch pow....Grm masala
Dhniya pow.....Taste according
Halfspoon.....Chaat masala
2pinch......Heeng
1.....Hari mirch
Halfspoon....adrak
Oil fry

Saved

Steps

1

Sab se pehle 2 ghnte ke liye daal ko bhigo de
2

Ab palak ko dho kar barik cut karein
3

Ab daal ko bina paani daale heeng daal kar pees le
4

Ab isme palak,besan,suji aur masale add karein..hari mirch,adrak b add karein
5

Ab oil grm karein aur pakode daal kar fry karein
6

Ab fry kar ke plate mein nikale.Chaat masala daale uper se chutney aur sauce se serve karein.