Idla

Name: Idla
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup urad dal; 1 spoon black paper; 1 spoon chilli powder; 1/2 spoon Baking soda; 2 spoon Oil; 4 spoon Curd; as per taste Salt

Neha Nikul Raval @cook_9234166

#anniversary

Neha Nikul Raval @cook_9234166

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Ingredients

4 servings

1 cup rice
1/2 cup urad dal
1 spoon black paper
1 spoon chilli powder
1/2 spoonBaking soda
2 spoonOil
4 spoonCurd
as per tasteSalt

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Steps

1

Sub se pahele one bowl me rice and ulad dal ko pani dal kar 4 hours tak bhigo ke rakhe
2

4 hours ke baad mixture me crush karein usme curd, salt add karein or smothly crush karein
3

Better ready use again 4 hours tak cover kar ke rakhe
4

4 hours ke baad dhokla maker ne plat me oil spread karein or better me 1- spoon oil add karein and backing soda dale mix karein baraber or plat me spread karein or better per black paper and red chilli spread karein
5

15 mints tak steem hone de check karein plat bahar nikale or olive oil spread jare
6

Ready to serve garma garam idla