Cream of mushroom

Name: Cream of mushroom
Cuisine: Indian
Ingredients: 200 grms mushroom; 1 onion finely chopped; 3-4 garlic clove chopped; 1-2 bay leaves; 1 tablespoon whole wheat flour; 2 tablespoon butter; 1 cup milk; 2 tablespoon fresh cream; 1 tablespoon Salt; 1 tea spoon pepper powder

Shashi Bist Chittora @shashi10bist

Jaipur

Post -5 # anniversary

Shashi Bist Chittora @shashi10bist

Jaipur

Post -5 # anniversary

Saved

Ingredients

200 grmsmushroom
1onion finely chopped
3-4garlic clove chopped
1-2bay leaves
1 tablespoonwhole wheat flour
2 tablespoonbutter
1 cupmilk
2 tablespoonfresh cream
1 tablespoonSalt
1 tea spoonpepper powder

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Steps

1

Melt butter in a pan. Add bay leaves and sauté till fragrant. Add finely chopped onion and ginger. Saute till they translucent.
2

Add chopped mushrooms. Sauté till the water dries up and the mushroom are light brown.
3

Add whole wheat flour. Sauté 2-3 minutes keeps strring often.
4

Add crushed black pepper. Sauté for a minute
5

Add 1 cup water. Stir occasionally.
6

After boiling add a cup of milk. Stir it and boil it few minutes.
7

Add salt and mix it well. Off the gas. And blend it with blander.
8

Now add cream and boil it again for 3-4 minutes for slow flame.
9

Off the gas and serve the cream of mushroom.