Pancake and Fried Cabbage

Name: Pancake and Fried Cabbage
Yield: 5 Servings
Cuisine: Kenyan
Ingredients: 1 kg flour; Water; 3 eggs; salt; sugar; cooking oil; 1 big bulb of cabbage; 2 onions; 4 Tomatoes; 3 pieces Royco cubes

Dennis Wahome @cook_9403745

I loved the meal coz my mum made it easy for lunch. She only prepared pancakes faster and fried cabbage which it was sweet and withing no time we would have taken lunch.

Dennis Wahome @cook_9403745

I loved the meal coz my mum made it easy for lunch. She only prepared pancakes faster and fried cabbage which it was sweet and withing no time we would have taken lunch.

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Ingredients

5 Servings

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Steps

1

Put salt sugar and eggs in a bowl and mix them together till they form a cream
2

Add water and stir
3

Add flour and stir till it has a dropping texture
4

Add a few drops of cooking oil.
5

Using a hot pan fry the pancakes.
6

In sauce pan put the sliced onions and fry them for a while
7

Add the sliced tomatoes together with the salt and royco cubes and dont let them to dry
8

Add the cabbage and fry them to be crispy for a while
9

Ready to be served