Makki (corn)flour idli

Name: Makki (corn)flour idli
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups makki flour; 1 tbsp rice flour; 2 tbsp oil; 1 tsp Chana dal; 1 tsp urd dal; 1/2 tsp mustard seeds; 6-7 curry leaves; 7-8 cashews chopped; 1 cup curd; 1 Onion chopped fine; 1/2 capsicum chopped; Green chilli chopped; Coriander leaves chopped; to taste Salt 1 tsp sugar; 1/2 tsp cooking soda or Eno fruit salt

Shashi Tewari @cook_9741575

Jaipur City

Makki (corn)flour idli

Shashi Tewari @cook_9741575

Saved

Ingredients

Take oil

2 servings

2 cupsmakki flour
1 tbsprice flour
2 tbspoil
1 tspChana dal
1 tspurd dal
1/2 tspmustard seeds
6-7curry leaves
7-8cashews chopped
1 cupcurd
1Onion chopped fine
1/2capsicum chopped
Green chilli chopped
Coriander leaves chopped
to tasteSalt 1 tsp sugar
1/2 tspcooking soda or Eno fruit salt

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Steps

Take oil

1

Take oil in a wok. Let it heat.
2

Add Chana and urad dal. Let it get brown.
3

Add mustard seeds and curry leaves.
4

When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
5

Add cashews and rice flour.
6

Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
7

Add salt and sugar.Mix it well.Keep the batter for1 hour.
8

Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
9

Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
10

Cool the idlis little bit before taking them out from moulds.
11

Precautions... 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.