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Mutton
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A picture of Mutton.

Mutton

Neha Prashant Srivastava
Neha Prashant Srivastava @cook_9641888

Mutton

Neha Prashant Srivastava
Neha Prashant Srivastava @cook_9641888
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Ingredients

  • 1/2 kgMutton
  • 1/2 kgPyaj / onion
  • 2 spoonLahsun adarak ka paste
  • 4Sabut Lal mirchi
  • 1/2 spoonLal mirchi powder
  • 3 spoonMutton malasa
  • To tasteNamak
  • 1/2 cupMustard oil
  • 2Tej patta
  • 2 spoonKhaskhas
  • 1/2 cup water
  • 1/2 cupDahi
  • as neededHara daniya
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Steps

  1. 1

    Sabse pehle mutton Ko wash karenge ache se..

  2. 2

    Ab cooker gas chada denge jab Cooker garam ho jaye to oil dalenge..

  3. 3

    Oil garam ho jayega tab Tej patta khaskhas adarak lahsun ka paste dal ke chalayenge..

  4. 4

    Pyaj dal ke pink hone tak bhunenge...

  5. 5

    Sare masala dal denge or ache se bhunenge jab tak masala oil na chod de...

  6. 6

    Mutton. Dahi or namak dal de or slow gas pe bhunte rahe jab tak mutton Pani chod ke Pani Kam na ho jaye...

  7. 7

    Pani ki jarurat Lage to thoda SA Pani dale nahi to Bina Pani ke 2 ct lagade...

  8. 8

    Jab Cooker ka pura pressure nikal jaye tab cooker khol ke upar se Dhaniya Patti dal ke garnish karein....

  9. 9

    Apka mutton tyar hai garama garam parose.... Luchha parathe ke saath to Maja ajata hai...

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Copied!

Neha Prashant Srivastava
Neha Prashant Srivastava @cook_9641888
on November 28, 2017 15:06

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