#Baking Spinach cheese corn muffins

Name: #Baking Spinach cheese corn muffins
Cuisine: Indian
Ingredients: Spinach and corn 1/2 cup microwave for 2 minutes keep aside; 1/2 cup milk; 1/2 cup maida; 1 tsp chilli powder; 1/4 tsp yeast; 1/4 tsp baking soda; 1 tsp pizza seasoning; 1 tbsp butter salt to taste; 1 tomatoes sliced and grilled; 1 slice cheese chopped finely

Medha Devdas @cook_9284581

#Post no 3
Spinach cheese corn muffins

Medha Devdas @cook_9284581

#Post no 3
Spinach cheese corn muffins

Saved

Ingredients

Spinach and corn 1/2 cup microwave for 2 minutes keep aside
1/2 cupmilk
1/2 cupmaida
1 tspchilli powder
1/4 tspyeast
1/4 tspbaking soda
1 tsppizza seasoning
1 tbspbutter salt to taste
1tomatoes sliced and grilled
1 slicecheese chopped finely

Saved

Steps

1

Microwave the butter and milk for 2 minutes sieve the flour
Add yeast to the flour mix well and keep aside
2

Add flour to the melted butter mix when it is warm
To this add spinach and corn baking soda salt chilli powder pizza seasonings and cheese mix well it should be sticky consistency if it is thick add more water or milk keep aside for 10 minutes
3

Pre heat the air fryer for 5 minutes at 180 degree
After 10 minutes take silicon or muffin tray spray butter and use large spoon or ice cream scope to fill the muffin trays.
4

They don't rise much so you can fill them up quite high
Place sliced tomato seasoned with pepper and salt on the top of each muffin.
Bake for 15 to 20 minutes or until golden brown in colour
5

Serve warm with mint chutney or with ketchup
Yummy spinach cheese corn muffin is ready
Thank you happy cooking