Stuffed Peppers Batch 12

Just experimenting turned out good. You can roast the peppers empty and cleaned for a more softer cooked pepper. About 15 minutes and let cool before stuffing them.
Stuffed Peppers Batch 12
Just experimenting turned out good. You can roast the peppers empty and cleaned for a more softer cooked pepper. About 15 minutes and let cool before stuffing them.
Steps
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Carefully cut the top off the peppers and carefully remove stems from the tops
- 3
Remove the casings from the sausage
- 4
Remove seeds and excessive ribbing from the peppers. Salt the insides of peppers.
- 5
Mix the parmesan cheese, yogurt, and sausage.
- 6
Fill the peppers with the sausage mixture leaving a hole in the center.
- 7
Add an egg to each center careful not to break the yokes
- 8
Add the rest of the sausage mixture to tops of the stuffed Peppers
- 9
Add cheese
- 10
Add the tops of the peppers.
- 11
Add spaghetti sauce to the pan
- 12
Put into oven for 1 hour to 1 hour and 15 minutes. For an hour you ge runny yokes for an hour and 15 minutes you get hard cooked eggs.
- 13
Serve with rice I hope you enjoy!
- 14
You can cut into half from top to bottom and have 10 of them or serve whole for 5.
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Quinoa Enchilada Casserole - Slow Cooker
Christina
-

ireneq
-

Leelumae
-

Apayo -

Apayo -

Milly Lutta -

Alfred Nyaga -

Mirliton (Chayote) and Sausage
Bayou Cajun Mama
-

ChefDoogles
-

skunkmonkey101
-

Renu Chandratre
-

ireneq
-

ireneq
-

Priti agarwal























Comments