A picture of Chicken Enchiladas.

Chicken Enchiladas

dbcaruso @cook_3242906

Chicken Enchiladas

dbcaruso @cook_3242906

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Ingredients

6 servings

1 cancream of chicken soup
1/2 cupsour cream
1 cuppicante sauce
2 tspchili powder
2 cupcooked chicken
1/2 cupshreded monterey jack cheese
6flour tortillas
1 smalltomato
3sliced green onions
1 canadd corn.

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Steps

1

Stir soup, sour cream, picante sauce and chili powder together.
2

Stir 1 cup soup mixture, chicken and cheese together.
3

Divide chicken mixture among tortillas. Roll up and place in 10 x 13 pan. Pour remaining sauce over and sprinkle cheese.
4

Cover and bake at 350 for 40 minutes.
5

Top with tomato and onion.

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Cooksnaps

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dbcaruso

dbcaruso @cook_3242906

on January 01, 2012 00:00

Comments

Keywords

Enchilada Welsh Onion Corn Tomato Chicken Cheese Tortilla

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