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SCALLOPED POTATOES
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A picture of SCALLOPED POTATOES.

SCALLOPED POTATOES

john poore
john poore @cook_3445225

SCALLOPED POTATOES

john poore
john poore @cook_3445225
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Ingredients

  • 3 tbspbutter
  • 1 smallshallott or green onions
  • 4 clovegarlick (optional roasted)
  • 1 tbspall purpose flour
  • 3 cuphalf and half
  • 1 tsppaprika
  • 2 1/2 lbsliced peeled potatoes
  • 1 cupgrated white cheddar cheese
  • 1/3 cupparmesan cheese
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Steps

  1. 1

    preheat oven 350°F

  2. 2

    butter casserole dish

  3. 3

    saute shallot until translucent add flour and cook until roux is golden

  4. 4

    add half and half, potatoes,

  5. 5

    simmer for 5 minutes

  6. 6

    layer sauce potatoes cheeses utill all is in baking dish

  7. 7

    sprinkle in grated cheese over each layer

  8. 8

    bake at 450 for 45 minutes add more cheeses and brown

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Copied!

john poore
john poore @cook_3445225
on January 01, 2012 00:00

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Keywords

Welsh Onion Parmesan Butter Cheese Potato Garlic Cheddar

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