Shape the ground meat into small patties and place them on a baking sheet. Bake in the oven for 15 minutes until the meat is cooked through.

Cut the potatoes into cubes and fry them. Add the fried potatoes to the cooked meat.

Cut the artichoke hearts into cubes and add them to the meat and potatoes.

Slice the onions and sauté them in a pan with a little oil until they soften.

Slice the bell peppers like the onions and add them to the pan. Stir until they soften.

Pour the sauce you prepared over the potatoes, meat, and artichokes. Sprinkle with the seven-spice blend, salt, and a spoonful of oil.

For garnish: Slice the tomatoes and arrange them on top of the baking dish.

Enjoy! I hope you like it and give it a try.