Gajar ka Halwa

Name: Gajar ka Halwa
Cuisine: Indian
Ingredients: 2 kg gajar; 2 kg doodh; 1/2 kg cheeni; 10-12 Hari elaichi; 250 g desi ghee; -dry fruits-10 badam,10kaju.

Rishi Anand @cook_9564383

Gajar ka Halwa

Rishi Anand @cook_9564383

Saved

Ingredients

2 kggajar
2 kgdoodh
1/2 kgcheeni
10-12 Hari elaichi
250 gdesi ghee
-dry fruits-10 badam,10kaju.

Saved

Steps

1

Gajar ko dhul kar chil le,usko fir kadukas kar le.
2

Fir Hari elaichi ko chil kar uske Dane ka powder bana le.
3

Gas on kar ke,kadai chada le.
4

Ghee ko kadai me daal ke usko garam hone de.
5

Ghee me Hari elaichi powder daal de.
6

Elaichi powder garam ho jaaye to usme kadukas kara gajar dal de.
7

Kadai pe dhakan daal kar 5 se 10 minute chod de taki gajar Mulayam ho jaye.
8

Fir usme 2 kg doodh dal kar dheere dheere chala te rahe jab tak doodh gada ho ke gajar me mix na ho jaye.
9

Fir doodh aur gajar gada ho jaye to usme cheeni daal de.
10

Fir 10 se 15 minute aur time le ga,usme ghee uper a jaye gaa aur halwe me chamak a jati hai.
11

Fir kate hue dry fruits daal ke gas off kar de.
12

Garam garam halwa khane ke liye tayar hai.