Urad ki daal ko 8 hours Ke liye pani mein daal de

Phir Usko pani se nikaal kar acche se peece le

Peece te time jyada pani na daale

Phir us daal ko acche se milaye(fate) kam so kam 5 to 6 min phir use pani mein daal kar dekhe agar vo pani mein uper aajati hai to vo bade banane ke liye tayaar hai

Garamoil mein bade kar fry Karein gold brown hone tak

Ek Pan mein thoda sa oil daale usme do chutki heeg daale phir usme pani daale pani gunguna ho jaaye to flame off kar De ab usme bade daal de 15 min Ke liye

Pani Mein se bade ko halke hath se prees kar ke dahi mein daal de or acche se mila de

Ab ek bowl mein bade le dahi wale usme meethe sauth,chutney,Namak,chaat masala, laal Mirch daale or serve Karein.